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Cheese Stuffed Croissant Rolls and Marinara Sauce


I have made homemade marinara sauce a few times. It is easy to make. I do not measure my ingredients. I add as little or as much seasoning as I need to get the taste how I want it.  Tonight I added a few more ingredients than the previous times I made it.

1 can of diced tomatoes.
Olive oil.
Salt.
Pepper.
Oregano.
Basil.
Parsley.
Italian Seasoning.
Sugar.

Cook on low heat until hot. Make sure to stir your sauce while it is cooking to keep it from sticking to the pot and boiling over. 


 Cheese stuffed croissant rolls are a favorite of mine to make.  I baked one batch with garlic butter sauce and one batch without.

Garlic Butter Sauce.

Melt one stick of margarine in the microwave for 1 minute or until melted.

Next I add the following: 

Olive oil, garlic powder, salt, and oregano. Add as much as you like until you get the flavor you want.

Open your can of croissant rolls. I used Pillsbury brand. Lay them out on a baking sheet I like to cover my baking sheet with aluminum foil. The foil keeps what you bake from sticking to the baking sheet. 

Next take a spoon and spread your garlic sauce onto the croissant roll dough. Add mozzarella cheese and roll into croissant roll shapes. Spread more garlic sauce on top of the croissant rolls and sprinkle Parmesan cheese on top. Follow the baking instructions on the back of the croissant rolls packaging.

To make cheese stuffed croissant rolls without garlic follow every step except making the garlic butter sauce. Instead melt one stick of margarine in the microwave and spread onto your dough following the rest of the instructions above.

These go great with homemade pizza and shrimp fettuccini alfredo.

Let me know if you try these! 

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