Welcome to Cooking with Mardi. I enjoy cooking and lately I have been doing a lot of it. I decided it would be fun to write a blog of recipes I cook. I invite you to comment and share your favorite recipes with me.
I have been blogging for many years. If you would like to check it out the link is below.
www.MardiManning.blogspot.com
One night when I made homemade pizza I decided I wanted to make an Italian Pasta too. Since I had left over ingredients from my pizza's it was super easy to put together. I found a recipe I liked on Pinterest I will link below. I did not follow the measurements and left out some of the ingredients. It turned out delicious! Ingredients 1 Box Tri-Color Rotini. Olive Oil. 1 Bottle Kraft Zesty Italian Dressing. Mushrooms. Black Olives. Green Olives. Grape Tomatoes. Shredded Parmesan Cheese. Shredded Mozzarella Cheese. Shredded Monterey Jack Cheese. Shredded Colby Jack and Cheddar Cheese Blend. Salt. Pepper. Use the directions on the back of the Rotini box to cook your pasta. Add water to a pot and bring to a boil on the stove, you can add your pasta before the water begins to boil, I use a gas stove so I add my noodles before the water begins to boil. Add olive oil or vegetable oil to your water along with salt and pepper. When your pasta is tender it is ready. Let your past
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